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Highly processed foods tied to increased risk of certain cancers
by Lisa Rapaport
Reuters Translate This Article
7 March 2018
On 7 March 2018 Reuters reported:
People who consume mostly packaged foods and drinks with lots of unpronounceable ingredients may be more likely to develop certain cancers than people who subsist mostly on whole foods found in nature, a French study suggests. Every 10 percent increase in the amount of heavily processed foods and drinks people consumed was associated with a 12 percent higher risk of developing all cancers and an 11 percent higher risk of developing breast cancer during the study, researchers report in The BMJ.
Global Good News service views this news as the failure of modern health systems.
Such 'flops' highlight the need for more intelligent, evolutionary, Natural Law based, life-supporting systems.
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