Chipotle goes GMO-free in first for fast-food sector
by Lisa Baertlein

Reuters    Translate This Article
27 April 2015

On 27 April 2015 Reuters reported: Chipotle Mexican Grill Inc on Monday said the 46 ingredients used in its roughly 1,800 restaurants were now free of genetically modified organisms, becoming the first major U.S. restaurant chain to make that switch. U.S. diners, particularly those in the sought-after young millennial generation, are seeking fresh foods that are less processed and more natural or organic. Part of that trend includes GMO-free foods. GMO advocates have warned that producing foods that are not genetically engineered would increase costs. Chipotle, however, said its move did not result in significantly higher ingredient costs, and it did not raise prices as a result of going GMO-free. The company said its small ShopHouse Southeast Asian Kitchen chain also became GMO-free. Chipotle shares closed Monday at $643.75 . Global Good News service views this news as a sign of rising positivity in the fields of health and business, documenting the growth of life-supporting, evolutionary trends.

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