Walnuts lead Jammu and Kashmir's drive towards going organic
by Mir Ehsan, Hindustan Times, Sonmulla (Kupwara)

Hindustan Times    Translate This Article
27 August 2018

On 27 August 2018 Hindustan Times reported: Jammu and Kashmir has been on a mission to turn itself into a hub for organic farming and there are good results forthcoming as well. A fruit that has emerged as the star of the show is walnut. The cultivation of organic fruit has also seen a steady rise over the past decade. ... Officials claim that 80 percent of walnut produced in India comes from the villages of Kashmir and the kernel produced from Kashmiri walnuts are considered the world's best kernels, which prove lucrative in the international market. Global Good News service views this news as a sign of rising positivity in the field of environment, documenting the growth of life-supporting, evolutionary trends.

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