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Appetite for organic has Quebec's small farmers thriving
by Donna Nebenzahl

The Gazette    Translate This Article
16 May 2014

On 16 May 2014 The Gazette reported: There's nothing new about the increasing demand for local produce; the farm-to-table experience, buying from small farmers within a 100-mile range, has been growing since the early 2000s when the locavore movement was launched in San Francisco. In Montreal, visiting the fruit and vegetable vendors at Jean Talon Market is considered a necessary pilgrimage for discerning foodies; the coolest restaurants serve local produce. Chefs from around the city wouldn't think of beginning their day without a trip to the market for the freshest produce or a daily delivery from a local grower. Global Good News service views this news as a sign of rising positivity in the field of environment, documenting the growth of life-supporting, evolutionary trends.

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Every day Global Good News documents the rise of a better quality of life dawning in the world and highlights the need for introducing Natural Law based—Total Knowledge based—programmes to bring the support of Nature to every individual, raise the quality of life of every society, and create a lasting state of world peace.

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