Montreal food bank seeks to add supermarkets as donors
by Rene Bruemmer

The Gazette    Translate This Article
21 September 2014

On 21 September 2014 The Gazette reported: In their first four months in a project to collect leftover food from supermarkets spearheaded by Moisson Montreal, Canada's largest food bank, five IGAs taking part collected 22 tonnes of food. That works out to roughly a tonne per supermarket per month that would have ended up as compost or rotting in landfills, producing global-warming methane. 'There is not really an additional cost, and boxes don't take up much space, so for us, it's perfect,' says operations manager Bruno Menard, the 40-year-old son of Louise Menard, who owns five IGAs. 'We get rid of stuff, we don't send it to landfills, so we reduce our costs (on dumping fees) and we help out the community.' Global Good News service views this news as a sign of rising positivity in the fields of business and health, documenting the growth of life-supporting, evolutionary trends.

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