Certain vegetarian diets significantly reduce risk of cancer, heart disease, and death, study says
by Sandee LaMotte, CNN

CNN    Translate This Article
15 May 2024

On 15 May 2024 CNN reported: Eating a vegan, vegetarian, or lacto-ovo vegetarian diet significantly reduces the overall risk of developing cancer, heart disease, and dying early from cardiovascular disease, according to a new 'umbrella' analysis of more than 20 years of research. Global Good News service views this news as a sign of rising positivity in the field of health, documenting the growth of life-supporting, evolutionary trends.

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