3 teens win global earth prize for inventing tamarind powder that easily removes microplastics
by Andy Corbley

Good News Network    Translate This Article
2 June 2026

On 2 June 2026 Good News Network reported: In mid-May, the Good News Network reported that 3 teens from India had won a major continental science prize for their brilliant use of an ingredient in Indian cuisine as the basis for a microplastic filter. Now, from Geneva comes the announcement that 16-year-olds Vivaan Chhawchharia, Ariana Agarwal, and Avyana Mehta, have claimed the Global Earth Prize in addition to the Asian one, as voted by 23,000 experts from dozens of countries around the world. Global Good News service views this news as a sign of rising positivity in the fields of science and health, documenting the growth of life-supporting, evolutionary trends.

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Every day Global Good News documents the rise of a better quality of life dawning in the world and highlights the need for introducing Natural Law based—Total Knowledge based—programmes to bring the support of Nature to every individual, raise the quality of life of every society, and create a lasting state of world peace.

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