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Move over peanuts, pistachio is the latest trend for Hong Kong New Year treats
by Chan Long Hei and Alice Fung
The Associated Press Translate This Article
29 January 2025
On 29 January 2025 The Associated Press reported:
A Hong Kong culinary institution is acknowledging that changing times bring changing tastes and has found a hit in adding American pistachios to the range of flavors in its famed dumplings. ...Demand is especially strong around the Lunar New Year, which fell on Wednesday [29 Jan]...Pistachios are not a traditional ingredient in Hong Kong food, but they are known as 'hoi sum gwo' in Cantonese, which translates literally as 'happy nut', because the split shell looks like a smile.
Global Good News service views this news as a sign of rising positivity in the field of culture, documenting the growth of life-supporting, evolutionary trends.
To read the entire article and see photos click here
Every day Global Good News documents the rise of a better quality of life dawning in the world and highlights the need for introducing Natural Law based—Total
Knowledge based—programmes to bring the support of Nature to every individual, raise the quality of life of every society, and create a lasting state of world peace.
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