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Massive kitchens, unique tastes: India's ancient temple cuisine sits in a class of its own
by Rakesh Kumar, CNN

CNN    Translate This Article
29 September 2021

On 29 September 2021 CNN reported: Across India, temples have long served not just a spiritual need but a social one as well. Many of the country's temples have adopted a long-standing tradition of feeding the masses, allowing pilgrims and travelers alike to enjoy wholesome, delicious meals every day. ... What sets temple cuisine apart is the taste, which is unique to each location and notoriously hard to replicate. Global Good News service views this news as a sign of rising positivity in the field of culture, documenting the growth of life-supporting, evolutionary trends.

'Temple food is very ancient and has been prepared by special cooks, known as Maharajas or Khanshamas, who belong to just one family,' explains Sandeep Pande, executive chef of New Delhi's J W Marriot Hotel.

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