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Smithfield makes move on market for pig-human transplants
by Julie Steenhuysen and Michael Hirtzer
Reuters Translate This Article
12 April 2017
On 12 April 2017 Reuters reported:
Smithfield Foods, the world's largest pork producer, has established a separate bioscience unit to expand its role in supplying pig parts for medical uses, with the ultimate goal of selling pig organs for transplantation into humans. Smithfield, the $14 billion subsidiary of China's WH Group ... already harvests materials for medical use from the 16 million hogs it slaughters each year. The company owns more than 51 percent of its farms and hopes to sell directly to researchers and health-care companies, which now typically buy from third parties.
Global Good News service views this news as the failure of modern science and health systems.
Such 'flops' highlight the need for more intelligent, evolutionary, Natural Law based, life-supporting systems.
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