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California school district becomes first in US to go all-organic and non-GMO
by Ken Roseboro
The Organic & Non-GMO Report Translate This Article
29 September 2018
On 29 September 2018 The Organic & Non-GMO Report reported:
A new California-based program has taken the first step to transform school dining in the United States to organic, local, and non-GMO meals. The Conscious Kitchen helped California's Sausalito Marin City School District become the first US school district to provide meals that are 100 percent organic and non-GMO.
Global Good News service views this news as a sign of rising positivity in the fields of health and education, documenting the growth of life-supporting, evolutionary trends.
The program was launched in 2013 after Judi Shils, Turning Green executive director, made an offer to schools in Marin County to change their meal programs from unhealthy, overly processed, heat-and-serve school food to ones based on FLOSN principles. One school, Bayside Martin Luther King, Jr. Academy, responded.
The K-8 school of 160 students is located in Marin City, a low-income area that is a 'food desert,' where families lack access to healthy food and face high food costs.
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