Eating tree nuts may cut risk that colon cancer will return: study
by Julie Steenhuysen

Reuters    Translate This Article
17 May 2017

On 17 May 2017 Reuters reported: Colon cancer survivors who ate at least two ounces (57 grams) of tree nuts a week -- roughly 48 almonds or 36 cashews -- were significantly less likely to have their cancer return or to die from their cancer than those who did not eat nuts, U.S. researchers said on Wednesday, 17 May. The finding by Dr. Temidayo Fadelu of Dana-Farber Cancer Institute in Boston and colleagues is the latest to suggest a health benefit from nut consumption. Global Good News service views this news as a sign of rising positivity in the field of health, documenting the growth of life-supporting, evolutionary trends.

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