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Mediterranean diet with olive oil, nuts linked to healthier brain
by Lisa Rapaport

Reuters    Translate This Article
11 May 2015

On 11 May 2015 Reuters reported: A Mediterranean diet with extra nuts and olive oil might help improve memory in older adults, a Spanish study suggests. Based on the brain function tests done before and after the study, the group eating low-fat foods had a significant decrease in memory and cognitive function. The group following a Mediterranean diet with supplemental nuts had significant improvements in memory, while the group adding extra virgin olive oil experienced significantly better cognitive function. Global Good News service views this news as a sign of rising positivity in the field of health, documenting the growth of life-supporting, evolutionary trends.

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