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Curry ingredient curcumin found to suppress traumatic memories

Science Alert    Translate This Article
22 January 2015

On 22 January 2015 Science Alert reported: For the first time, scientists have found that curcumin can impair the formation and storage of fear-related memories in mice, suggesting that it could be used to treat PTSD in humans. A new study has found that curcumin, the naturally occurring, bright yellow compound used in curries, can actively impair the formation of fear-related memories in the brain, making it an intriguing new candidate for possible treatments for psychological disorders such as PTSD. Global Good News service views this news as a sign of rising positivity in the fields of health and science, documenting the growth of life-supporting, evolutionary trends.

The researchers paper was published in Neuropsychopharmacology

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