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From coal to kale: Saving rural economies with local food
by Steve Holt

Civil Eats    Translate This Article
20 September 2017

On 20 September 2017 Civil Eats reported: A new book co-published by the U.S. Department of Agriculture (USDA) and the Federal Reserve Bank of St. Louis says the time has never been better for thriving regional food systems, given Americans' increasing interest in fresh, local food. For example, Delta County, Colorado officials and business leaders have been driven to envision life and business in Delta County after coal. The county is already home to one of the state's largest concentration of organic produce farms and livestock ranches. What they need is more efficient distribution channels. Global Good News service views this news as a sign of rising positivity in the fields of environment and business, documenting the growth of life-supporting, evolutionary trends.

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Every day Global Good News documents the rise of a better quality of life dawning in the world and highlights the need for introducing Natural Law based—Total Knowledge based—programmes to bring the support of Nature to every individual, raise the quality of life of every society, and create a lasting state of world peace.



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