Study finds organic farming better at sequestering carbon
by Carol Ryan Dumas

Capital Press    Translate This Article
13 September 2017

On 13 September 2017 Capital Press reported: A new study shows organic farms store more carbon in the soil and keep it out of the atmosphere longer than conventional farms. The findings of the study by Northeastern University's National Soil Project [Boston, Massachusetts] and The Organic Center suggest organic farming could help reduce one of the causes of climate change. Global Good News service views this news as a sign of rising positivity in the fields of environment and science, documenting the growth of life-supporting, evolutionary trends.

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Every day Global Good News documents the rise of a better quality of life dawning in the world and highlights the need for introducing Natural Law based—Total Knowledge based—programmes to bring the support of Nature to every individual, raise the quality of life of every society, and create a lasting state of world peace.

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