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More bad news for honey as U.S. seeks to get handle on glyphosate residues in food
by Carey Gilliam
The Huffington Post Translate This Article
2 November 2016
On 2 November 2016 The Huffington Post reported:
Testing for residues of an herbicide developed by Monsanto Co. that has been linked to cancer has turned up high levels in honey from the key farm state of Iowa, adding to concerns about contamination that have triggered at least two lawsuits against honey industry players and prompted scrutiny by regulators. Research by FDA chemist Narong Chamkasem and John Vargo, a chemist at the University of Iowa, shows that residues of glyphosate - the chief ingredient in Monsanto's branded Roundup herbicide - have been detected at 653 parts per billion, more than 10 times the limit of 50 ppb allowed in the European Union. Other samples tested detected glyphosate residues in honey samples at levels from the low 20s ppb to 123 parts per billion ppb. Some samples had none or only trace amounts below levels of quantification. Previous reports had disclosed glyphosate residues in honey detected as high as 107 ppb. The collaborative work was part of an effort within FDA to establish and validate testing methodology for glyphosate residues. 'According to recent reports, there has been a dramatic increase in the usage of these herbicides, which are of risk to both human health and the environment,' Chamkasem and Vargo stated in their laboratory bulletin.
Global Good News service views this news as the failure of modern environment and health systems.
Such 'flops' highlight the need for more intelligent, evolutionary, Natural Law based, life-supporting systems.
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