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Does big ag really feed the world? New data says not so much
by Krista Holobar
Civil Eats Translate This Article
5 October 2016
On 5 October 2016 Civil Eats reported:
A new study suggests that U.S. agribusiness is mainly providing processed food and animal feed to the wealthiest nations. Ever since the U.N. announced that the world population is projected to exceed 9 billion by 2050 and global food production will have to more than double by that time, U.S. agricultural and agribusiness interests have been making the case that America's farmers will have to double their production of grain and meat to 'feed the world.' Those who make this argument maintain that industrial farming -- which relies heavily on biotechnology and pesticides -- is the only way U.S. farmers can double production, while organic and other agroecological methods will only put countless people at risk of hunger and malnutrition. But new data compiled by Environmental Working Group (EWG) makes it clear that we're not really feeding the parts of the world that need it. In reality, most agricultural exports from the U.S. go to countries whose citizens can afford to pay for them. Our top five export destinations are Canada, China, Mexico, the European Union, and Japan -- all countries with 'high' or 'very high' UN development scores and 'very low' or 'moderately low' Food and Agriculture Organization hunger scores.
Global Good News service views this news as the failure of modern environment systems.
Such 'flops' highlight the need for more intelligent, evolutionary, Natural Law based, life-supporting systems.
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Global Good News comment:
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Every day Global Good News documents the rise of a better quality of life dawning in the world and highlights the need for introducing Natural Law based—Total
Knowledge based—programmes to bring the support of Nature to every individual, raise the quality of life of every society, and create a lasting state of world peace.
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