Organic Lebanon: Lots of vegetables, no meat
by Niamh Fleming-Farrell

The Daily Star    Translate This Article
28 January 2012

On 28 January 2012 The Daily Star reported: What started out in 2007 with the Massoud family growing pesticide and chemical-free produce for its own consumption on small plots of land in north Lebanon has grown into an Italian certified organic farming enterprise that works closely with some 40 farmers across the country. There's a 'big increase in demand', says Mario Massoud, commercial director of Biomass, a Lebanese, family-owned company selling organic produce. 'People want to eat better, healthier, and fresher. Global Good News service views this news as a sign of rising positivity in the field of environment, documenting the growth of life-supporting, evolutionary trends.

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Every day Global Good News documents the rise of a better quality of life dawning in the world and highlights the need for introducing Natural Law based—Total Knowledge based—programmes to bring the support of Nature to every individual, raise the quality of life of every society, and create a lasting state of world peace.

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